Uses of Food Processor in Your Kitchen

A food processor could do wonders when it comes to food preparation and kitchen work. It is capable of tremendously reducing your time and effort by doing some time consuming and tedious tasks. However, in order to unleash the true potential of your food process, you must know its basic functions and the purposes for which it could be used. Discussed below are some of the main and practical uses of a food processor that can tremendously aid in your kitchen work:

Cutting Vegetables, Fruits, and Nuts:

This is the most fundamental task of a food processor. While preparing different dishes such as salads and curry, instead of doing the exhausting repetitive activity of cutting vegetables, fruits, and nuts; you can handle the task to your food processor. This would spare you hands from cutting and also spare your tears and would moreover cut the fruits and vegetables in the required shape and size. Aside from cutting food items, the food processor process vegetables as well and make them as a paste which could be utilized for curries, and so on. 

Making Food for Baby:

Food Processors can make baby food according to the desired consistency and texture.  Be it fruit or vegetable puree, soft mashes, porridge, soups, or cereals; the food processor does everything great.  In addition, as per the weaning phase and age of the child, the baby food could be handled with the goal that it best matches the requirements of the baby. For those who have recently begun weaning, the food processor could make purees and for older babies, the food could be semi processed with little lumps remaining for the baby to chew.

Kneading Dough:

Food processor can also knead dough for biscuits and homemade bread. It can do this within seconds and that too as per your requirements. It can even make dough for pizza and pie crusts.

Preparing Dips, Dressings, and Sauces:

You can make plenty of dips, dressings, and sauces using your food processor. All you have to do is add the selected herbs, spices, and other ingredients to the food processor have the sauces required as per the desired consistency and thickness. For further details and information you can read food processor buying guide & many more to get each product specifications in detail..

Processing Meat and Poultry:

If you have a food processor you do not need to buy store processed mince meat. Instead you can use your food processor for grinding and mincing meat and poultry as per your requirements and preferences. This would even let you be sure of the fat content of the meat which might be quite difficult if you are buying market or store processed minced meat. The processed meat could be used for making burger patties, meatballs, kebabs, etc.

How pressure cookers work

Pressure cooker is an appliance found in almost all modern kitchens today. They have acquired quite a reputation in the cooking industry because they are by far the fastest means of cooking food. They not only save time by 70% as compared to other cooking methods but also the energy required while cooking by the same percentage. In addition, the meal cooked in a pressure cooker is more delicious and healthy than that cooked by any other conventional method. 

Pressure cookers cook food faster by utilizing some simple laws of physics. They cook food inside a sealed pot. This pot is air tight. When the liquid boils inside the pot, pressure builds up; this allows food to cook at a temperature many times higher than the boiling point of water. This decreases the cooking time by over 70%.

The key to the functionality of the pressure cooker is the boiling of the liquid, therefore in all pressure cooker recipes you are instructed to add a certain amount of liquid to the pressure cooker pot. Once you have added the ingredients along with the liquid to the pot, you have to close the lid. Newer models of pressure cooker come with automatic locking mechanism to lock the lid in place automatically a little while after the lid is closed. This prevents the lid from detaching when pressure builds up inside the cooker. Usually, the lid comes with a rubber gasket which forms an airtight seal between the lid and the cooking pot.

When you heat the contents of the pressure cooker, the liquid inside it turns into vapor and rises above the liquid. With the lid and the gasket in place, the vapor has no place to escape. This trapped vapor inside the cooker builds up pressure which consequently increases the boiling point of the liquid. This means that the food inside the cooker can be cooked at higher temperatures than the boiling point of water unlike with the conventional cooking techniques. With conventional cooking, food is cooked at the boiling point of its liquid contents and thus takes much longer to cook. 

Most pressure cookers can build a maximum pressure of 15 PSI (Pounds per square inch) which is equivalent to 250 ᵒF of cooking temperature. Whereas with ordinary cooking pan the maximum temperature attained is 212 ᵒF which is the boiling point of water. The general rule is that the higher the pressure, the greater the temperature at which food is cooked and the shorter will be the cooking time. Read the Best Pressure Cookers – Reviews & Top Picks today and see for yourself how it makes your life easier!

Pressure cooking is a fast and healthy way of cooking food that, in my opinion, everyone should adopt. By trapping steam, it also traps the vitamins, minerals, all the necessary nutrients and the natural flavors in food which would otherwise be boiled away. Modern, more advanced pressure cooker models have multi-fold safety mechanisms which make them a convenient and safe option for amateur cooks as well. 

Tips for Using a Countertop Blender

A blender is a very useful kitchen appliance that can quickly puree foods opening our doors to a wider meal options which we could not have even dreamed of without a blender. Smoothies, milkshakes, dips, dressings, nut butter are all very easily possible if you have a blender in the house. However, in order to keep it functioning properly and to get the most out of your countertop blender, you need to follow some tips. Here they are:

  • Unless the instruction manual says that the blender can crush ice for smoothies, assume that it is only suitable for processing soft foods. Blenders that can crush ice have a strong motor and specifically designed blades. If you use a blender to crush ice or other hard foods when it does not come with these capabilities, you could damage its motor or the blades.
  • Do not let the blender run for a long time without any breaks. This action could wear down its motors. If you are performing a task which calls for the blender to process for a long time for example preparation of nut butter with your blender, you should turn the blender off at intervals.
  • Even if the lid fits properly, it is always a good idea to hold it down while the blender is running. This action will prevent the lid from coming off and any possibility of food splattering into the surroundings especially when blending at high speeds.
  • Do not fill the blender completely. Leave some space for the food to expand upon being blended. The general rule is not to fill the blender jar beyond two-third its capacity. If the recipe calls for greater measurements, blend in batches.
  • First add the liquids, and then the remaining ingredients. This will help blend the ingredients more easily and faster.
  • Don’t add large pieces of ingredients. Cut fruits and vegetables into smaller pieces to help blend them faster and without overworking the motor. If you want to get your hands on high power and best blender, I am sure you will love BlenderReviews as they provides in depth analysis and reviews.
  • Clean the blender jar and lid immediately after use to prevent the food from drying in it. The easiest way to clean it is to add some soapy water to the jar and let it run with the lid on for a couple of seconds. Rinse it thoroughly.
  • Never immerse the blender base in water. To clean it, simply wipe it with a damp cloth.